We call it kebab chutney at home and is very very delicious with a creamy taste that comes from the yogurt. North Indian Restaurants serve a mint chutney with tandoori appetizers.
Recipe 1 Yogurt mint chutney (Kebab chutney) If you plan to make pudina chutney for parties, keep all the ingredients ready the previous night.But still the chutney will discolor overtime. Adding a few teaspoons of lemon juice not only adds a slight tang to the chutney but also helps to preserves the bright green color.Pudina chutney can be made ahead and refrigerated but is most likely to discolor after a while due to oxidization.The stalks are too strong in flavor and can impart a bitter and pungent taste to the mint chutney. Avoid using stalks and stems of the mint plants.Avoid using very dark leaves as they tend to taste bitter after grinding. Mint leaves are the star of this recipe so please use fresh mint leaves that are vibrant green in color.You can easily convince even your picky eating kids to enjoy mint this way in a pudina chutney. The leaves are a good source of iron, folate & many other nutrients.It helps in digesting heavy foods so it is great to serve with any snacks & appetizers. Pudina is an herb that helps to calm & sooth the upset digestive system.
CILANTRO MINT CHUTNEY INDIAN FREE
CILANTRO MINT CHUTNEY INDIAN PRO
No matter which recipe you follow read my pro tips below to make the best. Mint chutney is made in numerous ways depending on what you want to serve it with. Apart from refreshing and spicing up your palate, it is also nutritious and helps in digestion. It is one of the most popular sides often made in households and restaurants. This traditional Indian pudina chutney has fresh mint leaves as the main ingredient. Chutney is a traditional Indian side dip made with spices, herbs, vegetables and sometimes even with fruits. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages.
Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Make this pudina chutney the way you want in one of the 3 ways I show in this post. Pour the chutney into a sealable bottle and keep refridgerated for freshness.Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies. Blend the mixture to a thick, smooth consistency and you#39 re finished. Once all these ingredients are in the blender, top it off with 1 TBSP of fresh lemon and 1/2 cup of cold water. Into a blender, throw in the (cilantro, curry leaves, green chili peppers, ginger, coconut flakes, sugar, salt, mint, and garlic). On the cutting board, roughly chop the cilantro, garlic and ginger and then it#39 s smooth sailing.
Start off by washing the cilantro, chili peppers and mint to remove any dirt and set aside. Ingredients used in Cilantro Mint Chutney
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